Dried Oyster Mushroom Slices by Hightime420cookies have a mild taste and silky texture, making them a delightful accompaniment to pork, seafood, and chicken. Our oyster mushroom slices also taste delicious in soups, stir-fries, and noodle dishes. There are endless ways to use them, too. Since our oyster mushrooms are dried, theyre a convenient pantry staple. Just reconstitute them before use. Also note that dried oyster mushroom slices weigh less than fresh. In general, 1 ounce of dried mushrooms is equivalent to about 8 ounces fresh. OliveNation Dried Oyster Mushroom Slices are certified , kosher, gluten free, and non-GMO. How to Prepare Dried Oyster Mushroom Slices: Before cooking with dried oyster mushrooms, its best to reconstitute them. Simply place them in warm stock, wine, or water for 20 minutes. You can retain the soaking liquid to use in your dish. Ideas for cooking with reconstituted Oyster Mushrooms: Serve them with fettuccine alfredo. Top chicken or other poultry with an oyster mushroom sauce. Make a stuffing for chicken using oyster mushrooms. Use them in a quiche. Serve oyster mushroom slices over savory crepes. Simmer a barley and oyster mushroom soup.
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